Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A spicy bugger from !

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Original submission: https://www.furaffinity.net/view/10588188/

Heating up with a little hot spice and peppers comes this sizzling sensation from the kitchens of blackpelt

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Cook wings on BBQ till crisp

the sauce was made by combining

red hot buffalo style hot sauce.
9 shots of tabasco
2 tsps. cayenne pepper
dash of pepper
5 diced habanero peppers

mix all sauce ingredients together and cook until hot
place the cooked wings in a bowl and add the sauce.
place a top or a cover over the bowl and shake well.

place on plate or leave in bowl

then your done.

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From Chris: There are a few things Blackpelt does not mention about this dish that need to be addressed:

~ While you do not need to wash your chicken before frying / baking, it IS a good idea to make sure they are thoroughly dry with a paper towel, on a clean surface. Then you can wash the surface afterwards to avoid any cross contamination.

~ Once dried, the chicken -can- be cooked as is, but I would recommend coating the chicken with corn starch or Wondra flour, so that way the sauce has a chance to soak into the wings. If you like it extra hot, baste the wings once before cooking; get a small saucepan and cook the sauce on high to clear off the germs, and then when the chicken is done baste the wings again.

~ Make sure you have plenty of milk / kefir / lassi on hand, water will NOT work in easing off the hotness!

~ And when working with the sauce, PLEASE wear gloves when cutting open habaneros and cayennes, and dont touch your eyes / other sensitive areas, the oils/membranes/seeds are the spiciest bits :B