Nothing quite like the humble puff Pastie!

Going to include two recipes; One for my go-to Vegetarian & also a classic Chick and Corn! ♥

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Level of difficulty; 1/5

=Ingredients==
• Puff Pasty Sheets (1 square sheet makes 2 pasties)
• Spray Cooking Oil

For the Vegetarian
• 5+ Carrots
• Broccolini 200g+
• Sun Dried Tomatoes 200g+
• Mushrooms 500g+
• Condensed Cream of Asparagus Soup Mix (Can variety or instant cup-soup Sachets)
• Salt and Pepper to Taste

For the Chicken and Corn
• 600g+ Chicken breast
• Frozen or Canned Corn (2/3 of a Can's odd worth+)
• Condensed cream of Chicken Soup (Can or instant cup-soup Sachets)
• Butter 100g+
• Salt and Pepper to Taste

^Up these rough ratios to make more filling mix!

You will also need to use of
• an Oven that can reach the heats of 210
• Oven-Safe Baking Tray
• Baking Paper

=Recipe Instructions==

— Pre-heat Oven to 210°c & set out frozen pastry squares to defrost.

FOR THE VEGETARIAN MIX:
— Chop up all your veggies as fine as possible
— I like to microwave my vege-mince for about 10 minutes then squeeze as much of the moisture from that before mixing in the Soup-Flavouring.
— Mix that all up, salt and pepper to taste and ready to fill your pasties!

FOR THE CHICKEN AND CORN MIX:
— Chop up you Chicken breast into roughly 3x3cm-ish (or finer) chunks
— Defrost the Frozen Corn (if the frozen type) otherwise empty canned corn amount into the chicken chunk and Soup-flavouring.
— Mix that all up, salt and pepper to taste and ready to fill your pasties!

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— Cut the defrosted Puff Pastry sheet down the middle then spoon some of the mix(es) onto one half of the longer pastry strips. (Leave enough room for the half to a centimetre of the edges to touch without the mix bleeding out) Fold that over and press the edges together with a fork. Prick a few vent-holes into the folded pastries then cut and excess edging off and lay the off-cut in top without covering the holes entirely.

— Lightly spray down then place your folded up pasties in the Oven to cook on 210°c for 20 minutes. Turn the Oven down to 180°c for the last 10 minutes.z
(I also typically spin the tray around at the change-temp mark for an even cooking across the pasties; just depends how balanced you oven is though)

— Removed and let cool for a few minutes then enjoy!

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Snapped with a Phone Camera and compiled in CSP

And if you like cooking and recipes; check out a whole listing of the good stuff over @ ~faccc2!