Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Another from !

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Full of chocolate and then some, try these delightfully devilish cookies from the kitchens of zanerus

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Cookies, are harder to make from scratch then I had realized. Found a classic recipe online and made a few changes

Coco Chocolate Chip Cookies
Makes 12 table spoon sized cookies

2 sticks of butter/1 cup butter, beaten
3/4th cup brown sugar
3/4th cup white sugar
1 tea spoon Hersey's coco powder
2 eggs
2 1/2 cups of flour
3/4th tea spoon baking soda
1 tea spoon salt
2 cups of semi sweet chocolate chips

Take our butter and sugars in a large mixing bowl, beat until fluffy. Beat in one tea spoon of Hersey's coco powder. As it gains a rich brown color beat in two eggs. You want it to have a consistency of Carmel at this point.

In our second mixing bowl we add in our flour, salt, and baking soda. Whisk well then slowly add into the first bowl, about a third at a time. Between each time, beat in the new flour till you can't see it. about halfway in add in our two cups of chocolate chips. Once all finished place our mixing bowl in the freezer(if plastic) or fridge (if glass) for about 30 minutes or so.

Pre heat your oven at 350 and place the cookies on your bake rack in either tablespoon or tea spoon sized balls and bake for around 12-15 minutes.

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