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Please Fave the original Here

We've been after to get a recipe, so now we have this!

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Never thought I would have to boycott a Spanish product, but with Goya's CEO coming out and stating how our Dear Leader Trump has been great to Americans and the Spanish people [vomits], guess my life long product of choice, Goya, is out the window. That's fine, as a Puerto Rican with strong ties to my heritage and island, I've become proud in going back to my roots and making my ingredients the old fashion way. And living in Orlando gives me PLENTY of options at the grocery store.

Take this, Achiote Oil to replace the Sazon powder I grew up with. I've hated Sazon some years back as I grew into cooking as I began to taste the MSG product that's the primary ingredient in the packet. So, I researched the old ways and found that it's just as simple as buying the seeds and infusing it with olive oil (not EVOO) for about 30 minutes. And voila! Achiote oil that serves just as good! I use this in combination of sweet paprika when making my beans or yellow rice.

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Also you can do a lot with different flavored oils, and they are very easy to make -

https://www.instructables.com/id/Ho.....e-Infused-Oil/