Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Another lost gem from :B

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Original link form the artist / chef is no longer available

Just in time for afternoon tea or as a snack. This delicious palate pleasing muffin is from the kitchens of morphine

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Happy Autumn! Here's some chocolate and pumpkin deliciousness

Ingredients:

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup white sugar
1 egg
1 cup pumpkin puree
1/2 cup milk
1/2 cup vegetable oil
3/4 cup chocolate chips

Directions:

1. Preheat oven to 400° F. Line or grease 12 muffin cups.
2. Combine flours, cocoa powder, baking soda and salt in a large bowl.
3. In a separate bowl whisk together vanilla, sugar, egg, puree, milk, and vegetable oil until smooth.
pour into flour mixture and stir until batter is just blended.
4. Fold in chocolate chips.
5. Pour into prepared pan and bake for 18 minutes in a preheated oven.
Allow to cool for ten minutes before moving them to a cooling rack.

This recipe can easily be made vegan.
If you don't like pumpkin but still want a delicious muffin then replace it with yogurt.

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