Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Its dishes like this that really make me miss , sure hope he's doing ok :|

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Original link form the artist / chef is no longer available

A belated happy birthday to nikolaiswiss we hope you hade a great day. You have a good friend to make you this fabulous fruity pie from the kitchens of nolanbear

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I made nikolaiswiss a birthday pie today. It's a strawberry banana icebox pie with kiwi, strawberries, and bananas on top to garnish.

Ingredients

1 nine-inch deep dish pie shell, well-chilled
1 cup whipping cream
4 ounces cream cheese
1 14-ounce can of sweetened condensed milk, well-chilled
2 cups strawberries washed and sliced thin
2 kiwi's peeled and sliced thin
1 banana peeled and sliced thin

Directions

Make sure the ingredients and the pie shell are well-chilled.
Pre-heat oven to directed temp on the pie shell package. Bake pie crust of 5-6 minutes or until golden brown. Watch carefully as it won't take very long. Allow to cool

Whip the cream until stiff peaks form. Set in the refrigerator to keep cold.
Next whip the cream cheese then beat in the condensed milk and 1/2 cup of strawberries. Gently fold in the whipped cream. Pour the filling into the pie shell. Immediately stick the pie in the freezer to set. Freeze for four hours or more.

Prepare your sliced fruit for garnishing the pie just before serving. Carefully overlay each slice one after another until pie it covered in desired pattern. Return the pie to the freezer from time to time if if begins to thaw too much while decorating.

Serve frozen and enjoy


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