Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

This one was from !

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Original link to the artist/chef is no longer available

Spice it up a bit with this pleasing pork pasta from the kitchens of az-silverpaw

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some Spicy pork pasta i decided to make

ingredients list:

-1lb ground pork ( or other ground meat you want to use)
-6-8 regular size tomatoes ( depending on size) cut into quarters
-pinch of greek seasoning
-pinch of italian seasoning
-pinch of montreal chicken seasoning
-1Tbsp crushed chili flakes
-1tsp olive oil
-splash of red wine vinegar
-1/8cup white vinegar
-splash of water
-2 cups seashell pasta
-5-8 cloves of garlic, crushed or minced ( depending on size and taste preferences)

how to make:

-add in a little bit of water to the pan ( i used a medium sauce pan when making this) and brown the ground pork until almost fully cooked.
-add the cut tomatoes and olive oil making sure to mix together.
-stir tomatoes and meat occasionally until it starts to make a slightly watery pasta sauce.
-add in the garlic and seasonings while stirring
-let simmer for about 10 mins on low-medium heat ( #3 on some stoves)
-stir some while adding the vinegar.
-add the pasta and stir
-cook until the pasta is al dente (the pasta will absorb the water and juices from the sauce while cooking)
-serve with some grated cheese ontop and enjoy :3

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