Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

So, back to page 24 of the old FACCC, with this from :3

******************************

Original link from the chef / artist is no longer available

Glorious and golden this is sure to be a favourite with many from the kitchens of furryswag

******************************


-INGREDIENTS-

-Fish of choice (I used tilapia)
-White potatoes
-Vegetable Oil
-Black Pepper
-Garlic Powder
-Old Bay Seasoning
-Oregano
-Seasoning Salt
-Ketchup (optional)
-Hot sauce (optional)



-FISH-

Set stove to medium heat and place iron skillet on top.
In skillet fill with 1/2" of vegetable oil.
Season thawed fish (again I used tilapia) with "Old Bay" and pepper to your liking.
After seasoning cover fish in flour.
When the oil is hot carefully place fish in skillet, flip and cook until golden brown.
When cooked place on a paper towel covered plate to cool

-CHIPS-

Cover a cookie sheet with foil and pre-heat your oven to 400 degrees.
Take a white potato, slice in half (longways) and then into 1/4" thick wedges.
Coat the wedges in olive oil
Then season them with pepper, seasoning salt, garlic powder and oregano to your liking.
Place wedges on your cookie sheet and cook in oven for about 40 minutes or until golden brown.

-HOT TOMATO-

This is just ketchup and hot sauce mixed together
My choice of fish condiment

******************************