Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

A bit more from !

******************************

Ok...here we go!

(1) Fried Salmon fillet with blackberry reduction mayonnaise, capers, quick pickled red onions, tomato, on a toasted garlic brioche bun

and

(2) No-mayo citrus slaw.

Starting this off, get a 4-5 thin slices from a Red onion, and soak it in vinegar for about 30 minutes in the 'fridge. When you're ready to build the sandwich, pull out a few of the quick pickled rings, pat try, and top on the sandwich (see below).

(1) Salmon Sandwich

Ingredients

1 slice Pickled Red onion (see above)
Brioche Buns
1 Tbsp Blackberry Reduction
1 Tbsp Mayonnaise (I used Duke's)
1 Tsp capers (drained)
Salt
Pepper
Dill Weed
Lemon Juice
Compounded butter with minced garlic

Instructions:

1. Look the salmon over very well and remove any pin bones or scales. Drizzle both sides with lemon juice and let sit for time it takes to toast the brioche buns.

2. In a large skillet and over medium high heat; toast the brioche buns with the compounded butter and minced garlic.

3. Remove the salmon from the lemon juice and generously sprinkle sea salt, ground black pepper, and dill, patting it into the meat.

4. Remove the buns from the pan and set aside. Wipe the pan of any residue from the toasting and apply a healthy knob of the compounded butter. As soon as the butter has melted, lay the salmon into the pan and let it fry, turning over after about 4-5 minutes. Carefully remove the skin, and part of the fat underneath, and season with salt, pepper, and dill. When about 4 minutes have passed, add a little more butter to the pan and flip the salmon over on top of the butter and let everything get to know each other for a few minutes. Remove from heat and carefully place the salmon on a piece of paper towel.

5. Mix the blackberry reduction and the mayo -easy peasy.

6. To build this; blackberry mayo on both sides of the bun (don't scrimp), salmon on heel, slice of tomato, the pickled red onion, capers, and top it with the top bun. Give it a gentle press and voila!

(2) No-Mayo Citrus Slaw

1 Bag of Slaw mix (Get the one with the red and green cabbage and the carrot slices)
Cider Vinegar (about 2 Tbsp)
Lemon Juice (about 2 Tbsp)
@ 1/3 Cup sugar/sweetener
Celery salt (about 1 Tbsp)
Coarse ground black pepper (1 heaping Tbsp)

Ok, this is easy; toss the shreds into a large bowl, and slowly work the vinegar and lemon juice in. You want to get this slightly bitter, with a good lemony flavor. At this point, add a generous couple dashes of the Black Pepper and Celery salt. From here, slowly work the sugar/sweetener in until you have a sweet and tangy slaw with good hints of lemon.