Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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One more from ! :B

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Cheesy golden lusciousness on the menu tonight from the kitchens of kajitorataotsu

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This was one of three dishes that I made with my friends  moony-toon and Sarah tonight and oh gosh, this is probably favorite for appetizers now. The best part is that it's really easy and cheap to make!

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Cheesy Pull-Apart Garlic Bread

Ingredients:

-1 can of refrigerated Pillsbury Grands biscuits
-1/2 stick of butter (PAULA DEEN Y'ALL)
-3 to 4 cloves of garlic, minced (the cloves I used were decent sized, so you may want to add a clove or two if you really want that garlic flavor to permeate everything)
-1 cup grated parmesan, 1/4 of said reserved on side
-1/4 tsp basil
-1/4 tsp thyme
-1/4 tsp oregano
-1/2 tsp garlic powder

**SPECIAL EQUIPMENT USED**: Bundt Pan

Directions:

1. Preheat oven to 350*F. Place the half stick of butter in a pan and let it sit in the preheating oven to melt for a couple minutes (don't want the butter to burn or evaporate off!)
2. Cut the Grands biscuits into quarters and toss them in a medium/large bowl with 3/4 cup of the parmesan and all of the spices.
3. With the melted butter in the bundt pan, place the biscuit pieces into said pan in an even-like matter. Sprinkle the rest of the parmesan onto the pieces.
4. Put the pan back into the 350*F oven and bake for 20-22 minutes until golden brown. When ready, pull it out and let it cool until able to flip over the pan and onto a serving plate/platter.

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