Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A lost gem from !

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Original page from the artist / chef is no longer available

Molten chocolate made to make its mark on marvelous mealtime dessert from the kitchens of mylordslover and thank you too nana for the recipe.

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i don't usually post food/dessert posts, this is strictly a submission :3
****picture shown above was a double batch
****there is no need to add chocolate chips to melt in the center, the inside of the cake is the gooey chocolate "lava" you see when these are shown elsewhere! :D

RECIPE (courtesy of nana):

Prep: 25 minutes
Cook: 10 minutes

Ingredients:

6 ounces dark chocolate (suggested- dark chocolate morsels)
6 tablespoons butter
1/2 cup sugar
2 eggs
1/2 cup flour
Whipped cream, ice cream, or powdered sugar

DIRECTIONS:

-Preheat oven to 400 degrees F.
-Grease four 4oz custard cups or ramekins.
-Use a double boiler to melt the butter and the chocolate, then stir in sugar.
-Lightly beat eggs. Add some chocolate mixture to eggs to temper.
-Stir egg mixture into chocolate mixture CAREFULLY.
-Add flour and combine completely.
-Add batter to custard cups.
-Place on baking sheet and bake for 10 minutes.
***-Centers will appear soft, but should be done***
-Turn cups upside down on serving plates, remove cups after 2 minutes.
-Serve warm with whipped or ice cream :3
-CENTERS COULD BE VERY HOT!

***TO REHEAT:

-Place in microwave on high for 15 seconds. CENTERS WILL BE HOT!!!!

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