Does that glow in the dark?

Soup or puree?

A little bit of column A, a little bit of column B. A classic Broccoli soup is supposed to be served with some thickness to it.

Do you need a degree in Nuclear Physics to make it?

Boil pot of salter water.
Add Broccoli florets to the water, discard stems.
When the broccoli brightens in colour and starts to soften, strain water into new container.
Toss hot Broccoli into a blender and add the cooking water to about half the volume of the Broccoli.
Blend until smooth, salt to taste.

Should have a thick texture.

mmm tasty!

That looks epically tasty, as it always has. Very wonderful mama!

That looks totally yummy. 83

Looks tasty! But the recipe sounds even tastier!

Is this the right recipe?

Boil pot of salty water.
Add Broccoli florets to the water, discard stems.
When the broccoli brightens in color and starts to soften, strain the water into new container.
Toss hot Broccoli into a blender and add the cooking water to about half the volume of the Broccoli.
Blend until smooth.
Salt for taste.