Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

I would not have thought to put sliced bananas with scrambled eggs, and yet, here we are with :B

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Original page from the artist / chef is no longer available

Here is a simple and easy meal companioning components full of flavour from the kitchens of crimsonfox36

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i was bored when i made this.


A Simple Breakfast:

3 large eggs
2 slices of bread
1 banana
1 Tbs of butter.

-melt 1/2 Tbs butter on a heated skillet on medium-high
-break 3 eggs into the skillet, and scramble
-Saute for 2 minutes and move onto a plate.
-Toast 2 slices of bread and spread 1/4 Tbs butter on each slice (or jam. what ever your preference is).
-Cut the banana into slices and top the eggs with a few of them (6 or 7)

^w^

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~ From Chris: The trick to getting really fluffy scrambled eggs takes a few things:

1.) A low to medium heat. Too high, and the eggs will harden faster and get crispy. (Unless if you like that sort of thing, then fine)

2.) Air. Lots and lots of air. So whisk your eggs thoroughly; however, I have seen other techniques where the eggs are separated, and the whites are frothed then gently folded into the yolks. (This would be the 'souffle' technique)

3.) This gets debated by a *lot* of chefs, but you can also add in a capful of milk to add for body. Others call for just whisking the eggs straight up.