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Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being******************************
Please Fave the original Here
A classic gem from
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Please fave and comment on the original submission: https://www.furaffinity.net/view/7789832/
A sweet sensation of cinnamon from the kitchens of undeadromance
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This was the perfect cake for sunday dinner, breakfast or when you got the munchies and want somethin sweet. :3
Cake:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
4 T butter, melted
Swirly Cinnamon:
2 sticks (1 cup) butter, softened
1 cup brown sugar
2 T flour
1 T cinnamon
2/3 cups nuts (optional)
Glaze:
2 cups powdered sugar
5 T milk
1 tsp vanilla
Directions:
Preheat oven to 350F. Grease a 9x13" baking pan.
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter.
Pour batter into a greased 9x13" baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. I swirled little patterns in mine :3 it looks like an art piece when you bring it out.
Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center.
For the glaze, place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Pour smoothly over warm cake. Serve warm or at room temperature.
Enjoy! <3
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Category Photography / Tutorials
Species Unspecified / Any
Size 640 x 402px
File Size 207.2 kB
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