Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A lost gem from :3

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Original link is no longer available

With a marvelously marbled finished these burgers are full of flavour from the kitchens of penta-zel

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3 1/2 pounds ground chuck
3 pounds thick cut smoked bacon
1 large white or yellow onion
6-8 cloves garlic (minced)
1 tablespoon pepper
2 tablespoon kosher salt
2 teaspoon cayenne pepper or red pepper flacks
1/4 cup worcestershire sauce
5 eggs
12 oz panko bread crumbs

half freeze the bacon, then cut it into 1/4 inch by 1 inch strips. to make this easier; half freeze bacon first, then cut as one chunk.

dice the onion into 1/2 inch squares.

kneed all indigence by hand. form at least 1/2 pound patties and try to poke onions into meat, sideways.

grill at low heat to caramelize and not burn onions.


warning: pace yourself eating. these hit like a rock in like 20 minutes. XD

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