Originally a take 2 of the Cream of Mushroom soup, this time it was a huge success!
This recipe was something I mixed, matched, and improvised. so I'll try to duplicate the recipe I did:

1/2 pound shiitake or cremini mushrooms, stemmed
2 Carrots, minced
2 Celery sticks, minced
1 Medium Onion, chopped
1/2 cup heavy cream
2 cups Milk
1 cup Chicken Broth
Salt and pepper to taste
Pinch of nutmeg
1/4 cup flour

1. Thinly slice the mushrooms then finely chop the slices.

2. Heat a medium saute pan over medium heat. Add 1/2 cup of butter; when it starts to foam, add the mushrooms. Cook for 5 to 8 minutes, until the mushrooms begin to take on a golden brown color and all of the moisture has cooked off. Add celery, carrots, and onion. Cook until veggies are soft, about 7 minutes

3. Add salt to taste, slowly stir in flour

4. Add cream, chicken broth, and milk

5. Cook on medium heat until soup is hot, add nutmeg, salt, and pepper.

Enjoy



Lil Vee's Comments:
I'm proud, I managed to get something put together mostly on my own! I tend to cook with smell as my guide, and this time I combined that with 2 recipes I found, the old mushroom soup recipe and an England clam chowder recipe. Then I modified it to my own tastes and made this! It's yummy yummy yummy, and not too rich like the last one I made!
Success! <3