Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A new gem from !

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ingredients

fresh sandwich pepperoni lunch meat
Perdue grilled chicken strips
diced onion
diced tomatoes
parsley
chives
sweet baby rays bbq sauce
thin crust pizza kit
4 cheese fiesta blend

step 1 pre heat oven to required baking temp for the premade crust.
step 2 place the crust onto a baking pan and place foil on it and spray with pam
step 3 put 2 to 4 tbs of sweet baby rays bbq sauce into the center of the crust take a spoon and spread the sauce outwards
step 4 take your pepperoni lunchmeat and place it strarting from the outside of the pizza about 1 inch from the crust edge and layer to the inside
step 5 crumble the grilled chicken around the top of the pizza on the pepperoni than do the same for the tomato.
step 6 put your diced onion in a paper towel microwave them in the paper towel for 1 minute and 30 seconds. than spread the onions across the top of the pizza.
step 7 place your desired amount of cheese ontop the pizza i used half a bag
step 8 put the parsley and chives ontop the cheese {optional add a little bbq sauce ontop the cheese to boost flavor}
step 9 bake at the temp your crust says and for the time it says.
step 10 pull pizza out let it cool and serve.

recipe photo and idea by :

~ From Chris: Im sure this was cooked at 350 F (400 at most) for 15 - 20 minutes. If you have a pizza stone that will make the cooking go a LOT quicker, so make sure you keep an eye on the pie if you are using one!