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and be aware of any allergies or sensitivities that may affect your health and well-being

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Another gem from !

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Please fave and comment on the original submission here: http://www.furaffinity.net/view/7382343/

Here is a nice colourful and creative combination of complimentary cuisine from the kitchens of thornwolf

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This is a favorite dish of mine I love to make on a regular basis, and it takes one pot! I make it in a low/medium sided cast iron skillet and serve it with simple sautéed asparagus, garlic sweet potato mash, or in this case, sage brown butter root vegetables

Ingredients:

-5-6 thickly cut pork medallions/boneless chops (I buy a whole pork loin and cut as needed, it's cheaper and I get more meals out of it!)
-2 golden delicious apples, peeled, cored, and sliced
-1 sweet or yellow onion, sliced
-1/2 Cup chicken broth
-2 tablespoons apple cider vinegar
-1 tablespoon whole grain mustard
-2 tablespoons fresh sage, chopped
-1 tablespoon butter
-salt and pepper to taste

1. Pat your pork chops dry and sprinkle with salt and pepper. Heat some oil in your skillet until shimmering and cook 4 minutes on the first side, 3 minutes on the second side. Set pork aside and cover with foil
2. Cook onions in the same skillet, add a little more salt and pepper to taste. Cover and let cook for a few minutes, until they're soft, stirring them occasionally (about 8 minutes). Add the apple cider vinegar and deglaze the pan, mixing onions and vinegar together. Add onions to your pork and cover with the foil again
3. Add the butter to the skillet and cook the apples for 2 minutes. Add sage and continue to cook apples and sage until the apples are soft. Add mustard and chicken broth and reduce to a simmer
4. Add the onions and pork juices back to the pot and mix with the apples/broth. Let this simmer together for a minute, then nestle the pork chops in and under the apple/onion mixture and simmer on low heat until its warmed through. Serve by placing a chop on your plate and covering it with a heaping spoonful of onions and apples on top, along with some of that juice. Enjoy!

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