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and be aware of any allergies or sensitivities that may affect your health and well-being

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Simply sensational blend of chicken and mushroom from the kitchens of disasterwolf115

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This is my homemade original recipe for this dish.

Ingredients:

2 Chicken Breast.
Rice.
Mushrooms.
Garlic Powder.
Salt.
House Of Tsang Korean Teriyaki Marinade & Sauce.
A cooking wok.
Extra virgin olive oil.

How To:

First cook your rice, wash your mushrooms, then prepare your chicken with garlic and salt, then after it is cooked, chop it into little peices and set it aside. Next oil your pot enough to where there is a small puddle of oil, then heat up the oil and full flame for about 30-60 seconds, then add your mushrooms and sprinkle garlic, constantly stirring the mushrooms in the heated oil for about 23-35 seconds (*note* make sure your oil is sizzling alittle before adding mushrooms, or they will come out soggy and soaked with oil, yuck*). Next add your chicken and Teriyaki sauce, a few shakes of the bottle into the pan will do fine, but if you want more or less, thats on you. Now for the fun part...EATING YOUR FOOD!... Top a nice bowl of white rice with your chicken teriyaki mix, and mama mia, a happy belly.

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