Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

A great gem from !

******************************

Please fave and comment on the original submission here: http://www.furaffinity.net/view/7194218

A charming chicken dish full of flavour from the kitchens of kajitorataotsu

******************************


Found this recipe last week on that lovely website called tumblr and HAD to try it.
(not the best photography in the world, but I was really hungry and couldn't wait to eat XD )

Stuffed Chicken with Goat Cheese

Ingredients

3 Chicken Breasts
1/4 cup goat cheese
1/2 teas basil
1/2 teas thyme
1/4 black pepper
3 slices BACON (or more depending on size of breasts, as we needed 2 per breast)
toothpicks
Olive Oil

Preparation:

Slice goat cheese into thin strips. (I did about 1/3 inch thick lengthwise of the bar of cheese)

On a flat surface pound out your chicken to 1/4 to 1/2 inch thick. Lay the goat cheese in the center of each piece of chicken and sprinkle basil, thyme and black pepper evenly over each (add a bit of salt too, it seemed to be needing it). Using toothpicks to secure, fold the chicken up and wrap in bacon.

Preheat oven to 375F.

Heat oil in a skillet. Place chicken in skillet and cover for 5 minutes. Rotate and brown on all sides.

Transfer skillet to oven (or use a new baking dish) and bake for 15-18 minutes.

Pull them out and take out the toothpicks before serving/eating.

The dish would do well with some sort of pasta, either with a bechamel sauce or pesto.


This was a really simple, and delicious, dinner for me and my family, and we served it with fresh salad and garlic bread. Only things I think we needed to do instead were to add some salt, as it was lacking in such, and maybe fry it a little more on each side so the bacon has a chance to give more flavor in the long-run.

******************************