Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

It would be more accurate to define this as a "galette" rather than a "pie", from !

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Please fave and comment on the original submission here: http://www.furaffinity.net/view/7060099/

Something simple, sweet and savoury all in one dish likely to please many a wish from the kitchens of sanssouci

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A quick recipe, for those who like sweet and salty tastes together!

You'll need:

- briseè pie crust (or another 'neutral' non-sweet crust you may want to use)

- one big pear. I used an Abate pear, because they're very sweet and I like a stronger contrast, but there are some less sweet varieties if you want the contrast of tastes to be more moderate


- Stracchino cheese. Stracchino is a variety of soft cheese with a saltier taste and more 'compact' and creamy texture than ricotta/cottage cheese.
http://en.wikipedia.org/wiki/Stracchino

Smear the stracchino on the pie crust, with a fork, add salt, pepper and a spoon of olive oil. On top of the cream, spread the pear cut in slices, I have kept the slices quite thick, but is my personal taste :9

DONE! It was fast, see?
Cook at 180 C^/356 F^ for 25 minutes (or until gets a crunchy golden crust over it)

and then enjoy :9

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From Chris:

Closest recipe that you could get would be : https://www.pbs.org/food/recipes/go.....-pear-galette/

And substitute the goat cheese for the stracchino (or use a similar cheese like brie or gouda)