Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Homemade spiced shortbreads are great any time of the year from the kitchens of badwolfpuppy

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Home-Made Mixed Spice Cinnamon, Ginger and Clove Shortbread, made by badwolfpuppy and enjoyed with terrawolf92

Keywords: Shortbread Cookie Murr Food Nom Food mmmmmmmmmmm <3 <3 <3

Edit to add:

Recipe:

Shortbread ( A GOOD HOUSEKEEPING COOKERY COMPENDIUM compiled by The Good Housekeeping Institute, London ~ usually recipes by Mrs. Beeton )

6oz. Flour
4oz. Butter
2oz. Sugar
A pinch of Salt

Sieve flour and salt and rub into fat. Add sugar and knead mixture until it binds together.
Roll it out onto Baking Paper as a round 'cake' then crimp edges, prick and mark into wedges.
Place in tin and bake in slow oven, 325*F (Mark 2) for 1 hour or until lightly brown. Cool and dust with sugar.

* I added my own twist by replacing the butter with Olive Oil spread and I placed the sugar into a pestle & mortar with a teaspoon each of Schwartz Mixed Spice, Cinnamon, Ginger and Clove spices. I crushed this mix of sugar and spice to a fine powder then mixed with the flour and fat and salt. Later, once baked, I dusted the shortbread while still hot with the sugar so that it would melt and glaze the top of the shortbread with the spice.

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