Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A gem from !

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Brilliant and beautiful brownies set with some cheerful cherries to brighten the day. A delightful dessert from the kitchens of furrybob

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my brother and his wife came today, then I had to do something nice for them
i never thought that brownies are so awesome, I'm happy to have chosen this sweet for today.

Ingredients:

100 grams of butter
4 eggs
1 & 1/4 cups of flour
1 cup of sugar
2 coffee spoons of salt
2 tea spoons of vanilla
2 tea spoons of baking powder
1/2 cup of cocoa powder
3/4 cup of chocolate powder
1 cup of chopped semisweet chocolate
1 cup of chopped almonds
1/2 cup of raisins

Coverage:

250 grams of melted semisweet chocolate
100 ml of cream

First, beat butter and sugar with a fouet, until make a white cream. Add eggs and vanilla, beating well, after add the powdered chocolate and the cocoa. Sift the flour with the salt and the baking powder, then add to the mixture, beating well to avoid lumps. With a very homogeneous mixture, add the raisins, the chopped chocolate, and the almonds.

Choice, preferably, a long rectangular baking sheet, grease the edges with butter and line the bottom of the pan with baking paper. Pour the mixture into the baking sheet, spreading and leveling as well throughout the baking sheet. Cook over medium heat (200 °), and cook for 40 minutes. To know the right point, test the dough with a toothpick; when you remove the toothpick, it should be a little wet.

Remove from oven, let cool and remove from baking sheet; for the coverage, mix the melted chocolate and cream. Then sprinkle on the brownie, wait coverage crystallize and cut into squares if you prefer.

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