Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

And this would be from !

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Please fave and comment on the original submission here: http://www.furaffinity.net/view/6879229/

Stunning and sensational stew from the kitchens of  LostLove

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Stew! Created by Myself and theunborn

What you need:

big pot
Water
Some chopped onion
Chicken broth
Fresh or canned carrots
Canned greenbeans
Canned corn
Chicken bullion
Fettuccine mix
Milk or heavy cream
A bit o' flour
4 potatoes
A sprinkle of instant mashed potatoes
Garlic powder
Salt
Pepper
Spike it all spice
Any kind of noodle

What to do:

Add the water and onion to pot
Chop the potatoes
Add considerable amount of chicken broth to water
Drain most of the juice from the canned veggies, but leave some of it.
Now throw all veggies, fettuccine mix, taters, a bit o' flour, and everything else into pot except the noodles
Simmer on high until potatoes are soft.
Add noooodles!
Simmer till noodles are soft
By this time, a decent amount of water should have boiled out, making the stew nice n't thick.

Serve!

Its important to note that says this:

"I can't imagine ballparking it too hard if you just use simple logic when mixing it together.
Say a basic vegetable soup with carrots, celery, chicken broth, potatoes, onion and a dash of cream.
Depending on how much you want, say take 3 stalks of celery, 3 carrots, 4 potatoes, half an onion and 2 cups of chicken broth and 1 cup of water for a smaller amount. I'd need to use about 8 stalks of celery, 6 carrots, 5 potatoes, an onion, two big box things of chicken broth (maybe 6 cups) and half a cup of cream, since I have 5 people to feed + leftovers for lunches. If you just picture how big a stalk of celery or a carrot is and then add all that together in your head it makes more sense that way."