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Don't forget to fish out the parts of the broth that just add flavour. These include the cinnamon sticks, lemongrass stalks, onion sprigs, and onion roots.
It's kind of like how you don't eat the bay leaves you add to a lot of soups.
It's kind of like how you don't eat the bay leaves you add to a lot of soups.
Category Photography / Tutorials
Species Unspecified / Any
Size 453 x 604px
File Size 51 kB
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