Ingredients shown:

1 sliced green bell pepper
1 sliced red onion (add root end to stalk)
(proper way to cut an onion: http://www.reluctantgourmet.com/cut_onion.htm)
5 thinly sliced serrano peppers

Slice and dice the ingredients above. Set aside to add to soup later.

Remember to either thoroughly wash or use a different cutting board/knife from the one you used to cut the raw chicken! You also need to wash your hands after you handle raw chicken. Trust me, it's important!