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Ingredients
2 vine-ripened tomatoes (chopped)
4 spring/green onion bottoms (thinly sliced--use the stalks for the broth)
1/4 cup chopped fresh basil leaves
2 tbsp chopped cilantro
Combine these ingredients and set aside for later. They will be the last element added to the cooked soup.
2 vine-ripened tomatoes (chopped)
4 spring/green onion bottoms (thinly sliced--use the stalks for the broth)
1/4 cup chopped fresh basil leaves
2 tbsp chopped cilantro
Combine these ingredients and set aside for later. They will be the last element added to the cooked soup.
Category Photography / Tutorials
Species Unspecified / Any
Size 453 x 604px
File Size 62.8 kB
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