been a little while since I put up another foodie entry ^_^ so here that is! <3


_{...... .... . and now I'm hungry for boigs \|S}

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Level of difficulty; 2/5

=Ingredients==
•Chicken Mince OR a Big ol' Portabello Mushroom Patty-replacement size OR a Vegetarian mince equivalent!
•Lemon Pepper
•Salt/Pepper/Chilli powder to taste
•Breadcrumbs
•an Egg
•Cooking Oil
•Burger Buns (as many as needed!)
•Carrots, 1-2
•Beetroot slices (canned)
•A Tomato or two
•Lettuce (I like Cos lettuce, but Iceberg id fine too!)
•Spread (I use margerine personally)
•Mayo (regular, whole egg, spicy peri or whatever else is appealing!)
•Burger Relish (or other general sauces; tomato, BBQ, Siracha, mustard, etc)

•Pickles, Jalapeno, Onions, Bacon and/or Cheese also if you like those too!


=Recipe Instructions==
_{[I Typically make both the Vegetarian and Meat version when cooking for my household, so these instructions will list out in that fashion, but can do either side only as preferred!]}

—Dump all of your Mince into a big-ish bowl, crack your egg into that and mix in (about 2/3rds of the mince-mix amount) in breadcrumbs, lemon pepper and and other spices/pinch of salt/pepper/etc until all evenly combined.
=If cooking a Mushroom-slice as your patty, slice the stem of that off, as well as shave/cut that down flatter if it's particularly thick. Lightly spray-oil coat and dust with lemon pepper/etc in before pan-frying also for flavour!

—Heat a large frying pan to a mid heat/high heat (temp required to cook that may vary per cook-top; but you don't want it so high that burns the oil) Once up to heat, pan-fry in a generous squirt of cooking oil (you want the entire patty to have heat contact.
=Mushroom patties good to go straight in
=Patty-mix gets a modest cue-ball amount separated out, and squashed flat (to roughly only 5mm-1cm thick for meat; notice that will contract in on itself a bit when cooking. and a bit thicker for vegetable mince-mixes.)

—Feel free to cook the bacon and slice onion-rings in the same time if that will fit/you want that too!

—Whilst these cook through (flip when crispy and brown on one side) peel and grate up your carrot(s), slice up the tomato, onion (if you prefer that fresh) and pickles, and peel + rinse lettuce leaves ready to stack into your burg'

—Slice you burger buns nice and evenly across the middle (if they do not come pre-sliced) and line both halves with spread then your chosen sauce mixes

—Keep an eye on your patties though so they do not overcook then stack that all into your bun as you like! (classically; cheese go against patty to melt, and tomato and beetroot either side of the patties also as they are sturdier against wilting whilst plating up. but stack n layer those up however is fun!)

—Enjoy! ❤

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Snapped with a Phone Camera and compiled in CSP

And if you like cooking and recipes; check out a whole listing of the good stuff over @ ~faccc2!