Well I know I haven't teased yer tastebuds in awhile with foodporn so thought I'd share this lil' low budget dish I tend ta partake of that is jus' a variety on the classic chicken noodle soup dish, suited ta fill a werewuff-sized appetite...
ingredients:
1 pack of ramen noodles (chicken flavored)
1 can of white meat chicken breast
1 large can of chicken soup (used Chunkies' fer this but feel free ta use other brands)
seasonings: garlic powder, nature's seasonings, black pepper. parsley and chives (but again feel free ta season ta preferences)
directions:
In a large serving bowl break up the ramen noodles (or leave whole if prefered) then add seasoning pack
season noodles with additional seasonings if prefered
add in the can of white breast chicken meat, broth included
top with large can of chicken soup
microwave for 4 minutes
(pic5 is the soup with additional water added both ta add volumn as well as cool down the soup if prefered)
...an there ya have it... a cheap an easy version of yer classic chicken noodle soup large enough ta satisfy a wertewolf-sized hunger... hope ya like it if ya give it a try :)
ingredients:
1 pack of ramen noodles (chicken flavored)
1 can of white meat chicken breast
1 large can of chicken soup (used Chunkies' fer this but feel free ta use other brands)
seasonings: garlic powder, nature's seasonings, black pepper. parsley and chives (but again feel free ta season ta preferences)
directions:
In a large serving bowl break up the ramen noodles (or leave whole if prefered) then add seasoning pack
season noodles with additional seasonings if prefered
add in the can of white breast chicken meat, broth included
top with large can of chicken soup
microwave for 4 minutes
(pic5 is the soup with additional water added both ta add volumn as well as cool down the soup if prefered)
...an there ya have it... a cheap an easy version of yer classic chicken noodle soup large enough ta satisfy a wertewolf-sized hunger... hope ya like it if ya give it a try :)
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leave out the seasoning packet to reduce the sodium levels, as the canned soup and the tinned meat are probably already loaded.
the noodle bricks also work well in mac and cheeze and the like. add the brick at the 3 minute mark when doing regular pastas to keep the same consistency for all.
I also suggest throwing excess packets in with plain old rice for a nice switch-up
the noodle bricks also work well in mac and cheeze and the like. add the brick at the 3 minute mark when doing regular pastas to keep the same consistency for all.
I also suggest throwing excess packets in with plain old rice for a nice switch-up
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