Now, what -did- I do with those grilled peaches from http://www.furaffinity.net/view/32759572/ ?

Well, I made this!

https://www.myrecipes.com/recipe/no-bake-peach-pie

Ingredients

3/4 cup graham cracker crumbs (about 5 cookie sheets) }
1/4 teaspoon salt, divided } Did not use, used 2 premade graham pie crusts
1 tablespoon unsalted butter }

3 1/2 ounces white chocolate, finely chopped
(Used "Dolci Fruta" which is a white chocolate shell product)
Cooking spray
5 ounces 1/3-less-fat cream cheese, softened (used the whole block)
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
2 cups frozen fat-free whipped topping, thawed
2 tablespoons seedless peach spread (skipped)
1 tablespoon peach schnapps (skipped)
1/2 teaspoon fresh lemon juice
3 medium peeled peaches, pitted and cut into 1/2-inch wedges (used the grilled nectarines and peaches)


How to Make It

Step 1

Combine crumbs and 1/8 teaspoon salt in a food processor; process until combined. Place butter and chocolate in a microwave-safe bowl. Microwave at HIGH 30 seconds, stirring until chocolate is smooth. Add to processor; pulse until combined. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Freeze 20 minutes or until set.

Step 2

Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth. Gently fold in whipped topping. Carefully spread filling over bottom of crust. Place fruit spread in a large microwave-safe bowl; microwave at HIGH 30 seconds or until bubbly. Stir in remaining 1/8 teaspoon salt, schnapps, and juice. Add peach wedges; toss to combine. Arrange the peach wedges over pie. Chill for 3 hours before serving.

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Now I went a bit different way: Since I already had the two premade pie crusts, I really didn't make the first part.
And I must stress: You will need both crusts for this recipe. (there was more than enough filling for both crusts)

Since my peaches and nectarines were grilled, I gave those a rough chop in my mini blender, but not completely pureed. (Wanted to get a good taste of the fruit)

With a large bowl, I put in the cream cheese, lemon juice, powdered sugar and blended; then, I melted the white chocolate in the microwave. Please note: You need to microwave the chocolate 30 seconds at a time, stirring it around - you cannot microwave it all in one go because: 1.) It might burn that way and 2.) You will never achieve the right consistency that way either. Also, fold in 1 cup whipped cream.

Once that had melted, I coated the bottom crust with the chocolate which also does two things - 1.) It makes a tasty 'shell' and 2.) It keeps the graham crust from being soggy!

The leftover chocolate was folded into the mix, along with one cup of the whipped cream.

Eh...forgot to put in the peach preserves, I honestly don't think its necessary :B

The other cup of whipped cream covered the top...and then covered both pies with plastic and put in the freezer; you can take out, let thaw in a few hours, then serve!

This is very delicious *burp*

Enjoy!!!