This also comes from https://bestlifeonline.com/steak-marinade-recipes/ and is very easy to put together!

The corn on the grill, you want to take care of first - make sure you soak the corn in your sink for a good 5 - 10 minutes, then cook on your grill at 400 F for 35 minutes, just turn the corn over at the halfway point of the time that it needs to cook.

For the steaks, they're eye rounds, very affordable cuts of meat goodness.

1/4 cup soy sauce (used 1/3 low salt teriyaki sauce, comes out the same)
1 teaspoon minced ginger
1/2 teaspoon garlic, peeled and minced
1 tablespoon honey, molasses, or hoisin sauce
Freshly ground black pepper to taste
1 tsp sesame oil
Juice of 1/2 lime

What To Do

Mix together the marinade ingredients; taste and add more of anything you like.
Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot. (If you prefer to let your steak marinate for longer, consider combining all ingredients into a Ziploc bag and putting in the refrigerator for up to 4 hours prior to grilling.) <- This is key, the longer you have it in the marinade, the better it tastes.

Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source.

Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.

I did 5 minutes on each side, its more than enough...though I also think with this type of meat, maybe a bit of tenderizing first, they were a bit tough to cut (though delicious to eat :P)

You can adjust the sauce to your taste, and certainly add other Asian flavors like miso paste, gochujang or a squirt of sriracha for heat.

Enjoy!