They won't remake your latte. They won't double cup it for you. And if you ask for something at 174.5 degrees and whine about a 2 degree difference in temperature. they have something special for you. No, we don't make Dunkachinos...
Presenting Decaf and Regular, Coffee Enforcers. Removing stupidity from the brew experience. Be careful, Regular is kind of twitchy.
A bit of homage to my time working in a Starbucks with a dear friend of mine. Ryan in all his decaf lemury goodness is his own and Shadowstalker in his caffeine-stunded fury is my own.
Presenting Decaf and Regular, Coffee Enforcers. Removing stupidity from the brew experience. Be careful, Regular is kind of twitchy.
A bit of homage to my time working in a Starbucks with a dear friend of mine. Ryan in all his decaf lemury goodness is his own and Shadowstalker in his caffeine-stunded fury is my own.
Category Artwork (Traditional) / General Furry Art
Species Unspecified / Any
Size 500 x 458px
File Size 30.5 kB
I know what that's like, I think.
I'm presently working at Starshmucks now. Official furry Barista! Sadly I can't relate cause I would be that annoying fellow employee who would throw away a prefecally good latte just because the guy didn't want whip rather than remowe it with a spoon when the guy's not looking. I actually get all excited when a customer hands me a cup for a nonfat no whip white chocolate mocha with 4 Equals, rasberry syrup extra foam and heated to 130 degrees! Even worse, I'm so anal on drinks that I'm ever so slow and all the other Baristas tend to flip out and say "I wanna go home and you are actually cleaning the sugar dispenser!"
I'm presently working at Starshmucks now. Official furry Barista! Sadly I can't relate cause I would be that annoying fellow employee who would throw away a prefecally good latte just because the guy didn't want whip rather than remowe it with a spoon when the guy's not looking. I actually get all excited when a customer hands me a cup for a nonfat no whip white chocolate mocha with 4 Equals, rasberry syrup extra foam and heated to 130 degrees! Even worse, I'm so anal on drinks that I'm ever so slow and all the other Baristas tend to flip out and say "I wanna go home and you are actually cleaning the sugar dispenser!"
Nah, it's funny. I can actually see my slow, overtly friendly towards customers, absent-minded personallity drives my coworkers off the wall... but that's who I am. It's actually kind of weird when you keep on referring to your fellow Barista Ryan... cause that's my name and I'm so used to hearing the shift manager shout it to me all the time! heh...
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