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More from chrismukkah
...I was feeling under the weather yesterday (still sniffling and snot filled today, so, don't get too close :B)
But I had a moment to myself to make these!
https://www.runningtothekitchen.com.....e-oil-cookies/
Lemon Rosemary Olive Oil Cookies
Ingredients
1 1/2 cups spelt flour (used almond meal)
1 cup all purpose unbleached flour (used white whole wheat flour)
1/4 (cup) turbinado sugar - reserved*
1/2 cup regular granulated sugar
1/2 teaspoon baking powder
pinch of salt
2 eggs
3/4 cup almond milk
1 sprig of fresh rosemary minced**
1/3 cup extra virgin olive oil
zest of 1 lemon
juice of 1/2 lemon
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
Instructions
Preheat oven to 350 degrees.
Combine sugars, rosemary and lemon zest in a small bowl and mash together until fully incorporated.
In a large bowl, mix flours, baking powder and salt together.
In a smaller bowl, whisk eggs, almond milk, olive oil, lemon juice and extracts together.
Pour wet ingredients and sugar mixture into large bowl with the flour and mix until just combined. Spoon batter onto a greased cookie sheet and bake for 12-14 minutes until edges are just browned.
Let cool for a few minutes before transferring to a cooling rack.
If its too loose, just KEEP CALM and keep on stirring it (plenty of flour to go around to thicken it)
You need to treat these like drop cookies - that is, spoon, and literally drop them right onto the pan.
Parchment paper is your friend, it will save you a lot of headaches in clean up!
* Actually did not have a measurement (no cup, tablespoon, quart, etc) but - 1/4 cup is more than enough, and the reason I say reserved is that I used it as a 'sanding sugar' rather than in the cookie itself.
** 1 sprig of rosemary was a bit too muted, needs at least two sprigs of fresh rosemary instead but no more than that!
Other than that, I have plenty of tea to keep my coughs at bay...and honey...and tissues *snerf cough agh dies*
Enjoy!
But I had a moment to myself to make these!
https://www.runningtothekitchen.com.....e-oil-cookies/
Lemon Rosemary Olive Oil Cookies
Ingredients
1 1/2 cups spelt flour (used almond meal)
1 cup all purpose unbleached flour (used white whole wheat flour)
1/4 (cup) turbinado sugar - reserved*
1/2 cup regular granulated sugar
1/2 teaspoon baking powder
pinch of salt
2 eggs
3/4 cup almond milk
1 sprig of fresh rosemary minced**
1/3 cup extra virgin olive oil
zest of 1 lemon
juice of 1/2 lemon
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
Instructions
Preheat oven to 350 degrees.
Combine sugars, rosemary and lemon zest in a small bowl and mash together until fully incorporated.
In a large bowl, mix flours, baking powder and salt together.
In a smaller bowl, whisk eggs, almond milk, olive oil, lemon juice and extracts together.
Pour wet ingredients and sugar mixture into large bowl with the flour and mix until just combined. Spoon batter onto a greased cookie sheet and bake for 12-14 minutes until edges are just browned.
Let cool for a few minutes before transferring to a cooling rack.
If its too loose, just KEEP CALM and keep on stirring it (plenty of flour to go around to thicken it)
You need to treat these like drop cookies - that is, spoon, and literally drop them right onto the pan.
Parchment paper is your friend, it will save you a lot of headaches in clean up!
* Actually did not have a measurement (no cup, tablespoon, quart, etc) but - 1/4 cup is more than enough, and the reason I say reserved is that I used it as a 'sanding sugar' rather than in the cookie itself.
** 1 sprig of rosemary was a bit too muted, needs at least two sprigs of fresh rosemary instead but no more than that!
Other than that, I have plenty of tea to keep my coughs at bay...and honey...and tissues *snerf cough agh dies*
Enjoy!
Category Photography / Tutorials
Species Unspecified / Any
Size 786 x 530px
File Size 374.4 kB
Even if you do not cook with it use it sort of like soap. Just cut a piece off and run it through your hands. Also cooking is something I think we all need, It saves money, it makes you a better person, and it gives you tonnes of friends. That was a bit of a ramble but trust that.
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