To non-orcs traditional orcish ale might turn you off, but if you can get past it's pungent skunky aroma you might appreciate it's bold, complex taste. It's bitter with notes of mushroom and a nutty, slightly smokey finish. Only orcs and true ale connoisseurs can appreciate it. The process for making orcish ale is mysterious and surprisingly delicate as the slightest error in the fermenting or pre-fermenting process could result in undrinkable swill with strange side effects. Every tribe of orcs has their own way of making ale and in the village of Heybull, Garum is the resident brewmaster. He may seem grumpy and slovenly but when it comes to his craft he won't settle for anything less than perfect. The recipe he uses has been passed down for generations and the people of the village simply can't get enough of it. If you could only try his ale once you should make sure it's the Harvest Ale he makes every year for the Autumn Juleé. A special small batch of ale that uses only the best ingredients and changes each year. It's so coveted among the townsfolk that brawls have erupted over who gets the last stein of it at the end of the feast.
Oh, and he's also a satyr. I guess that's also worth mentioning.
When god tells you to draw a fat orc satyr, you don't ignore the call.
Goat legs are had to draw.
A free sketch to anyone who can come up with a good term for an orc satyr, I've tried everything.
Oh, and he's also a satyr. I guess that's also worth mentioning.
When god tells you to draw a fat orc satyr, you don't ignore the call.
Goat legs are had to draw.
A free sketch to anyone who can come up with a good term for an orc satyr, I've tried everything.
Category All / Fat Furs
Species Orc
Size 1678 x 1433px
File Size 275.3 kB
I suppose this is one of those instances where you just need to make up a new fantasy word. But I’m too lazy for that so I guess I’ll just call him an orc. It’s surprising nobody’s done an orc satyr before, both creatures are drunken and lustful. The concepts blend well together.
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