This is what it looks like when I roll my sushi!
I decided to make a new batch today, since I got some actual miso paste instead of udon base like last time, and it was very very good <3
My sushi looks a little mutated when I roll it though... Hmm if anyone knows how to roll sushi nicely, can you give me rolling advice? I keep getting mashed sushi or the seaweed falling off D:
I decided to make a new batch today, since I got some actual miso paste instead of udon base like last time, and it was very very good <3
My sushi looks a little mutated when I roll it though... Hmm if anyone knows how to roll sushi nicely, can you give me rolling advice? I keep getting mashed sushi or the seaweed falling off D:
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You have to roll out your rice on your sushi mat until theres only like 1 or 1/2 in. lelft of seaweed, then you roll from the otherside keeping fairly firm but not tight to squish it, and when you get to the end of rolling your sushi give it a good final squeeze just to shape it into anything.
Also its good to have a bowl of water to keep your rice from sticking just wet your palms and roll your rice.
misting your sushi mat really lightly with water is also a good idea :D
Also its good to have a bowl of water to keep your rice from sticking just wet your palms and roll your rice.
misting your sushi mat really lightly with water is also a good idea :D
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