Recipe uploaded for  ~FACCC2

This is a speciality from the region I live in. :)

What do you need? (for the amound I made in the picture)

- 200-300 gr liver (best would be calf liver since its the most tender)
- 2-3 onions
- 500-1000 ml milk
- 250 ml red or white wine (whatever you prefer, should best be dry though)
- flour
- butter
- marjoram, salt and pepper for seasoning

How to prepare?

- first of all you should slice the liver into stripes and get rid of possible bile ducts
(never had these in bought liver if sold properly)

- fill a bowl with the milk and put the liver stripes in. its enough milk when it covers all the liver well. Put in your fridge for at least an hour
(this is to make the liver even more tender and to clean it since you know, the liver is one of our bodys cleaning machines)

- in the meantime you can chop the onions into rings, slices or dice, whatever you prefer. I myself like big pieces of onions :'D

- get the liver out of the fridge and the milk and dry it with paper towels
(throw the milk away, cant use it anymore)

- fill a little bowel or a dish with flour and coat the liver with the flour. dont just throw everything in the flour at once, we want every piece nicely covered in flour

- melt the butter in a pan and add the onions (optional you can add a little bit of garlic, too)

- once the onions are glassy turn up the heat at maximum and add the liver stripes to the pan
(you want a high temperature and not roast the liver for too long or else it can get chewy)

- when the liver is done you can now pour your wine into the pan, season everything with marjoram, salt and pepper

- the wine should thicken without any problems, but if it's still not creamy enough you can add a bit of flour until it has the consistency you want

And thats already it. It's a very simply recipe. The only tricky thing is to not roast the liver for too long.
Regarding picking the wine...I once read: For cooking, best use the wine you like to drink.

As side dish you can best take Spätzle (https://en.wikipedia.org/wiki/Sp%C3%A4tzle)
or potato croquettes. And of course with a glass of wine. ;)

I know, a lot of people hear liver and may be disgusted but its's so yummy, tender and healthy. Just try it :)