Sweet with a slight burn aftertaste

Will copy ingredients from journal later

2 bell peppers
1 jalapeño
1 beinge (white pepper)
1 habenro
20 cherry tomatoes
2 white boiler onions
Dash of white balsamic vinegar

Cut tops off red peppers
Slice peppers and half tomatoes
Stuff into bell peppers
Peel onion and place on top
Place remaing ingredients in pan
Dash of olive oil into each pepper
I seasoned with a teaspoon of rosted garlic

Roast in oven 360 till lightly blistered

Blend in processer with 1/4 cup water and dash of white balsamic vinegar

Strain and enjoy