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Artwork (Digital) / Fat Furs
Species Dragon (Other)
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Got this done just before the buzzer! I should start holiday pictures earlier than a day or two before. BLK let himself go (and go and go) this holiday, and Alan was right there to support them, I mean what are friends for. Anyway, I had a great holiday, and hope that you all had a great day and something to be thankful for whether or not you celebrate Thanksgiving.
Question time! So what favorite or interesting dish did you server for Thanksgiving? I love to cook, so if you have a recipe you could share, I'd love to try it. To start it off, here is the recipe I use for stuffing (I believe it's from an ancient Good Housekeeping cookbook, but I've been doing this from memory for about a decade):
2 Cups Celery Chopped
1 1/2 Cups Onion Chopped
On loaf fresh bread torn into bite sized pieces
1 cup butter (2 sticks)
3 Eggs (beaten)
Salt (2 tsp?)
Pepper (A few grinds)
Poultry Seasoning (1/2 tsp?)
Parsley (1 tbsp?)
Pre-heat oven to 350. Melt butter in pan and saute celery and onion at medium heat until they start to soften and turn translucent. Lightly pack into a greased 9x13 casserole and bake covered for 30 minutes.
Question time! So what favorite or interesting dish did you server for Thanksgiving? I love to cook, so if you have a recipe you could share, I'd love to try it. To start it off, here is the recipe I use for stuffing (I believe it's from an ancient Good Housekeeping cookbook, but I've been doing this from memory for about a decade):
2 Cups Celery Chopped
1 1/2 Cups Onion Chopped
On loaf fresh bread torn into bite sized pieces
1 cup butter (2 sticks)
3 Eggs (beaten)
Salt (2 tsp?)
Pepper (A few grinds)
Poultry Seasoning (1/2 tsp?)
Parsley (1 tbsp?)
Pre-heat oven to 350. Melt butter in pan and saute celery and onion at medium heat until they start to soften and turn translucent. Lightly pack into a greased 9x13 casserole and bake covered for 30 minutes.
Category Artwork (Digital) / Fat Furs
Species Dragon (Other)
Size 1920 x 1365px
File Size 447.2 kB
my family has this special punch we always make for parties/gatherings.
so...fill a punch bowl...
half way with red hawaiian punch
then add about 1/2-2/3 raspberry ginger ale
Add about 1/4 of a container of Raspberry Cranberry juice
then add just enough orange juice (no pulp!) for it to change color
stir just a bit
and then float some rainbow sherbert on top of the punch.
so...fill a punch bowl...
half way with red hawaiian punch
then add about 1/2-2/3 raspberry ginger ale
Add about 1/4 of a container of Raspberry Cranberry juice
then add just enough orange juice (no pulp!) for it to change color
stir just a bit
and then float some rainbow sherbert on top of the punch.
And this is what I get for typing up a description at 2:30 AM. Funny enough, turkey is my least favorite part at thanksgiving; not that there is anything wrong with it, but we like to go out and make interesting dishes, but the turkey always stays the same. I think we need to try a new recipe for hte main dish.
Looks like this isn't going to be doing BLK's weight loss goal any favors, heheh. He sure has let himself go! (Or should I say, 'let himself GROW'?)
Awesome work, BLK! I love how big you got BLK to feel with the use of shadows and good usage of space. It really feels like BLK's about to outgrow the house!
Awesome work, BLK! I love how big you got BLK to feel with the use of shadows and good usage of space. It really feels like BLK's about to outgrow the house!
Yeeeeah... I got to get back to that. I got involved in a few larger projects (stay tuned!) so I went on hiatus for that. Next year I'll take it back up and bring it to it's completion.
Also thanks for the comment on shadows, I've been doing a lot more practice on understanding shadows and the hue changes that happen in shadow to make it look more realistic.
Also thanks for the comment on shadows, I've been doing a lot more practice on understanding shadows and the hue changes that happen in shadow to make it look more realistic.
Hmmm It's BLK, as he SHOULD be. Yoou've finally come back to your senses. ;)
No-bake Cherry Cheese was always part of childhood, until the parents stopped making it. Now it's my job to make this every year. uwu
Yoou could use this recipe if yoou want, but I DON'T UUSE RECIPIES!
The best chefs cook by instinct! I uuse just a few drips of lemon juuice... and I use bluueberry filling. Everyone was full up after the dinner! \^0^/
No-bake Cherry Cheese was always part of childhood, until the parents stopped making it. Now it's my job to make this every year. uwu
Yoou could use this recipe if yoou want, but I DON'T UUSE RECIPIES!
The best chefs cook by instinct! I uuse just a few drips of lemon juuice... and I use bluueberry filling. Everyone was full up after the dinner! \^0^/
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