Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

And now this one from !

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Sorry for the delay!!! I got super sick with a cold last week and this week has been hell with my first bladder infection so I'm just waiting for the 3rd unlucky thing at this point. But onto the food!!!

This recipe came from a Vegetarian Cookbook my husband and I found at Goodwill and we really wanted to try this recipe out first!!

Ingredients:

1 Bag Shredded Cabbage (16 oz)
1 Bag Sauerkraut (16 oz)
1/4 Cup Apple Cider OR Apple Juice
1/2 Tsp Caraway Seeds
1/8th Tsp Ground Black Pepper
1 Box Frozen Pierogi
2 Tbs Chopped Dill
2 Tbs Butter

Instructions:

Combine the cabbage, sauerkraut, apple cider/juice, caraway seeds, and black pepper in a casserole dish
(IF YOU ARE MICROWAVING THEN HEAT THIS MIXTURE UP FOR 5 MINUTES ON HIGH, if your doing the oven then just continue)
Place the pierogi over the casserole mixture.
Then sprinkle your dill over it and place your butter around.
If you are microwaving then cover and cook on high for 5-7 minutes.
If you are putting it in the oven then put it in at 325 Degrees, cover with foil and cook for 30 minutes or until pierogi are no longer frozen
Enjoy!
How To Vid here:https://youtu.be/y-QwXV3dtXc