Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

One bag De-veined and de-tailed shrimp 60 count or greater, Cooked or uncooked / Frozen or fresh
Spaghetti noodles
Butter
Lemon juice, fresh squeezed or bottled
Garlic
Salt
Pepper

Cook noodles first as they take the longest then drain and put into a mixing bowl or large saute pan.
Put butter, lemon, garlic, salt, and pepper into a sauce pan and heat on medium while stirring to fully combine.
Start to cook your shrimp once the butter sauce is ready, mixing the sauce into the shrimp while cooking on medium heat for 5 minutes or less, just until the shrimp is hot and tender.

Pour the shrimp and butter mixture over your noodles and mix thoroughly to incorporate the ingredients well.