Heya everybody...
It's  Ghosty and I have a quick and easy pasta dish for you.
Got some very nice chard (or Mangold as we call it in Germany) from my parent's garden, so I used it for dinner.
I love the earthy taste of the chard with the cream and the other vegetables :3

Ingredients
- a couple of char leafs with stalks (I only used 3 because I had mutated monster chard *giggles* )
- 1 pointed pepper
- 1/2 onion
- 2 garlic cloves
- a handful of cherry tomatoes
- a handful of chestnut mushrooms
- fresh basil
~200ml cream or Cremefine
- salt, pepper, nutmeg, spices to your taste (I used Ingo Holland "Roman spice" and "Malloquin herb garden"
- Pecorino cheese
- Olive oil
- Tortiglioni (or any pasta you prefer)

Preparation
Peel onion and garlic, wash chard, pointed pepper. cherry tomatoes and basil, wipe down chestnut mushrooms with a paper towel.
Chop onion and garlic, cut pepper into small pieces, the tomatoes in halves and the mushrooms into quarters. Remove the fibres from the stalks from the chard and cut them into small pieces (about 0,5cm width) and the leafs into larger strips.
Heat up a healthy dash of olive oil in a large pan. Gently sweat onions and garlic, then add bellpepper and a short time later the chard stalks. Gently fry until they start to get soft. Add the leafs and cover the pan and let the chard wilt a bit.
Now add mushrooms and tomatoes and let them heat up. Season to your taste with salt, pepper and spices.
Pour in the cream (or Cremefine) and mix in the fresh herbs
Cook your pasta in plenty of salted water, drain it and mix with the vegetables and cream sauce.

Serve with some roughly cut basil and freshly grated Pecorino cheese... and enjoy your meal! ^_^