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Hey everybody,
little bearkitty
Ghosty writing again.
And no, today it's nothing from the Italian cuisine ... but Indian cuisine.
Palak Murgh, Chicken curry with spinach, cardamom and fresh ginger, with a side of Peas Pulao. Spiced rice with peas.
I made the recipe a little milder, as I can't eat too hot, changed a few minor things, added a little more joghurt.
But basically I followed those two awesome recipes I found online.
Palak Murgh: http://maunikagowardhan.co.uk/cook-.....-fresh-ginger/
Matar Pulao: http://foodviva.com/rice-recipes/peas-pulao/
little bearkitty
Ghosty writing again.And no, today it's nothing from the Italian cuisine ... but Indian cuisine.
Palak Murgh, Chicken curry with spinach, cardamom and fresh ginger, with a side of Peas Pulao. Spiced rice with peas.
I made the recipe a little milder, as I can't eat too hot, changed a few minor things, added a little more joghurt.
But basically I followed those two awesome recipes I found online.
Palak Murgh: http://maunikagowardhan.co.uk/cook-.....-fresh-ginger/
Matar Pulao: http://foodviva.com/rice-recipes/peas-pulao/
Category Photography / Tutorials
Species Unspecified / Any
Size 905 x 1280px
File Size 393.7 kB
Listed in Folders
Aww yay. Glad you like it :)
Have to admit I never cooked it before and never heard of it. But a friend of mine pointed me to a similar dish.
I like it. Relatively easy to make and very aromatic.
I'll probably try a vegetarian variant with Paneer next time my brother visits me
Have to admit I never cooked it before and never heard of it. But a friend of mine pointed me to a similar dish.
I like it. Relatively easy to make and very aromatic.
I'll probably try a vegetarian variant with Paneer next time my brother visits me
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