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And one more from !

Open For Critique / Constructive Criticism

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My big Christmas breakfast dish this year.

WHAT YOU'LL NEED:

-12 large eggs
-olive oil (vegetable oil works fine too)
-Roughly 2 cups of fresh spinach
-Roughly 2 cups of chopped mushrooms (any mushrooms will do)
-1 small chopped white onion
-8 slices of potato bread, toasted
-1/2 cup milk
-1/2 a block of grated mozzarella cheese
-salt and pepper
-glass baking pan similar to the one pictured
-skillet

STEP 1:

Preheat oven at 350 degrees. While heating lightly brush the entire glass pan with olive/vegetable oil, then arrange toasted slices of potato bread on the bottom. This will act as your crust. Set aside for now.

STEP 2:

Add a splash of oil to the skillet. Cook mushrooms, chopped onion, and spinach in skillet over medium-high heat, start with the mushrooms as they'll take the longest to cook. After a good 7-9 minutes of cooking, pour mixture evenly into the toast lined glass pan.

STEP 3:

No pre-cooking of the eggs necessary. Just crack all 12 of them over the top of the pan mixture in even, open areas across the pan. Add 1/2 cup of milk then salt and pepper to preference, and finally top with grated mozzarella cheese evenly. Bake in oven for 25-30 minutes, 35 minutes if you want to completely hard boil the eggs.

Serve in cut squares and enjoy.

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being