lmao, interesting

A little trick I heard about this year that I think I'm going to try....open the pumpkin from the bottom to remove the seeds and stuff. Supposedly makes it easier to deal with the candle.

I'm still not sure, though. Part of the pumpkin's appearance is the opening being at the top.

wait you were actully passing out candy????????? i figured you would have hogged it all

Looks good. I usually do a pumpkin, but this year I didn't *whimpers a bit* I couldn't find a good one anywhere to use since I'm rather picky at times, lol. Good job through and through, and a Happy belated Halloween *gives a piece of candy* I was wondering though, what did you use for the green? It reminds me a bit of wilted parsley, but a bit too full for that. Spinach perhaps?

... Is that a whirlpool? That's almost identical to my fridge x3