Left over soup from the previous entry, Pot roast http://www.furaffinity.net/view/17677260/

For this you will need the following:

Leftover sauce, pork and vegetables from a Pot roast dinner http://www.furaffinity.net/view/17677260/
Noodles- I go for one standard 8-12 oz box
New fresh vegetables and potatoes (I used a bag of frozen corn and a can of diced new potatoes)
Seared ground beef
Seasoning to taste
Parsley to taste

This one is really easy. prepare the noodle as the box describes but pull them when they are two to four minutes UNDER done. This will allow them to cook in the soup.

Place a stock pot on the stove with the leftover sauce, seasoning, parsley, veggie's and meat mixture inside it. Turn the heat to high and add some water along with an extra box of stock if you like more soup. add the cooked pasta and the extra veggies and potatoes. Let the soup get to a boil then cover and reduce the heat to the lowest setting, allow the soup to continue to simmer for as long as you wish. I go for about 1 hour usually. The noodles will be soaked in the pot roast flavor and will be at the overdone/discintigratey point. If you prefer less done noodles add them just before serving and allow it to cook for an extra 4 minutes to finish the noodles.