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Simply delicious from !

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I took the following recipe and used it to marinate the grilled pork chops and as a dressing for the potato salad (boiled red potatoes, with celery, red bell peppers, and scallions)

Balsamic Vinaigrette

1 small garlic clove, minced ( about 1 teaspoon or to taste)
1 tsp salt
3 tsp Dijon mustard
3 -4 tsp honey
6 Tbs balsamic vinegar
1/2 cup olive oil, plus
2 Tbs olive oil
black pepper

1. In a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar.

2. Add in olive oil in a slow steady stream until emulsified.

3. Season with more salt if needed and black pepper.

4. Chill for a minimum of 2 hours before using.

Source: http://www.food.com/recipe/kittenca.....igrette-154351

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being