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Recipe: Homemade Persimmon Salsa!
Thought I'd share this delicious recipe featuring a less than common fruit, the persimmon. It's a really soft, refreshing fruit; with a flavour somewhere between an apple and a peach. Great to nom on a hot summer day, but even better (in my opinion) in a salsa to eat with your favourite crisps (potato chips for you foreign folk. :P)
Recipe:
1 red onion, diced.
1 to 2 fresh jalapenos (depending on size), finely chopped.
Flesh of 2 persimmons, diced.
A sizeable handful of coriander (cilantro) leaves, roughly chopped.
Crack of black pepper.
Juice (and a little of the zest if you like) of 1 lime.
Combine all the solid ingredients, then squeeze over the lime juice. Simple!
Enjoy. <3
Like food? Check out the
FACCC page for tonnes of delicious recipes. :3
Recipe:
1 red onion, diced.
1 to 2 fresh jalapenos (depending on size), finely chopped.
Flesh of 2 persimmons, diced.
A sizeable handful of coriander (cilantro) leaves, roughly chopped.
Crack of black pepper.
Juice (and a little of the zest if you like) of 1 lime.
Combine all the solid ingredients, then squeeze over the lime juice. Simple!
Enjoy. <3
Like food? Check out the
FACCC page for tonnes of delicious recipes. :3
Category All / Tutorials
Species Unspecified / Any
Size 600 x 450px
File Size 36.5 kB
This wuff has seen them, but their "season" seems to be relatively short. At least as far as supplies here in Colorado go. And, unfortunately, wuff wasn't always in a "persimmon mood" for the period they were available.
But definitely going to make sure to get enough to try this, next time they show up on the produce shelves.
But definitely going to make sure to get enough to try this, next time they show up on the produce shelves.
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