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Great party food idea! You can use more or less Sriracha, depending on your tastes. I prefer more in mine because I like heat. It's a quick and delicious snack!
Prep: 10 Minutes
Cook: 20 Minutes
Ingredients:
- 2tbsp Olive Oil
- 1 lb Brussel Sprouts
- 3 tsp Sriracha Sauce
- 2 tbsp veganaise
- 1/4 cup Greek Yogurt
Directions:
1. Preheat Oven to 350 degrees. Toss Sprouts in Olive oil, coating evenly.
2. In mixing bowl; combine the Sriracha, yogurt and mayonaise. Put in fridge to chill till sprouts are done cooking.
3. Cook Sprouts in oven for 20 minutes. Remove and serve warm.
by
Prep: 10 Minutes
Cook: 20 Minutes
Ingredients:
- 2tbsp Olive Oil
- 1 lb Brussel Sprouts
- 3 tsp Sriracha Sauce
- 2 tbsp veganaise
- 1/4 cup Greek Yogurt
Directions:
1. Preheat Oven to 350 degrees. Toss Sprouts in Olive oil, coating evenly.
2. In mixing bowl; combine the Sriracha, yogurt and mayonaise. Put in fridge to chill till sprouts are done cooking.
3. Cook Sprouts in oven for 20 minutes. Remove and serve warm.
by
Category All / All
Species Unspecified / Any
Size 1280 x 960px
File Size 210.4 kB
Comments