This was last night's dinner at the apartment.

This was created out of a marco's Pizza "meatball bake", which is sausages, meatballs and tomato sauce with mozzarella cheese on top. I decided it was too rich to eat as just a sauce/meat combo and used it to create tonight's dinner by boiling rotinni pasta, and adding the meat sauce/meat combo, a jar of pizza sauce and some velvet-ta cheese.

It was baked for roughly 35-45 minutes on 350 for the first half hour and then on the warm setting for the remainder.