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...With kibbles and bits and bits and bits from !

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Something new I've made for the holidays, for both my household and my coworkers. I made a 1.5x batch of the following recipe, and pictured here is maybe 1/5th of my total yield:

"Sweet Kibble"
Ingredients:

1 lb. almond bark
8 oz. peanuts (I use honey roasted)
2 c. pretzels, broken
2 c. crisped rice cereal
1½ c. Cap'n Crunch's Peanut Butter cereal

Instructions:

Melt almond bark in large crock pot. Once completely melted, add all other ingredients and mix until all ingredients are well coated. Spoon onto waxed paper in 1 to 2 tablespoon portions and allow to cool.

Recipe source: Bear Cookin' by PJ Gray

Note:

http://en.wikipedia.org/wiki/Almond_bark

Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold.[1] The confection is commonly used to cover or dip fruits, nuts, cookies, or crackers, in place of real chocolate.[2]

The term is also applied to a type of candy consisting of sheets or chunks of semisweet or milk chocolate to which almonds or almond pieces, and/or cherry almond flavoring have been added.


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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being